(as of Nov 23,2022 05:56:17 UTC – Details)
Independent lab tests have shown that when brewed Ayurvedic Roast has only 9 parts per million of gluten when made using a standard coffee filter in a coffee maker. The FDA has established that any product containing less than 20 parts per million can be labeled as “gluten-free”. We do not make the claim that this is a “gluten-free” product. But for those individuals who wish to reduce gluten in their diet we recommend brewing only using a coffee maker, with a good filter. If you have been diagnosed gluten-intolerant or you think you may be gluten-intolerant, then we advise you not to drink this herbal coffee. If you have a medical condition, taking medication for a preexisting health condition, or are pregnant or nursing, consult your medical health care provider before taking this or any other supplement.
Is Discontinued By Manufacturer : No
Product Dimensions : 7.8 x 3.3 x 2.3 inches; 11.04 Ounces
Item model number : ayurvedic-roast-11oz-unflavored-VENDOR
UPC : 030915198196
Manufacturer : Ayurvedic Roast Company
ASIN : B00BPISTDQ
ORGANIC – All the ingredients in Ayurvedic Roast are certified organic, minimizing your exposure to harmful chemicals and maximizing nutritional value. Organic means better for your body and more sustainable for the environment.
HEALTH BENEFITS – This premium product does not contain caffeine, GMO ingredients, sugar, nuts, or dairy. Its special blend of Ayurvedic herbs sets it apart from other non caffeinated beverages, providing antioxidants, supporting immune function, and also helping to relieve stress and promote relaxation.
BETTER SLEEP AND DIGESTION – Coffee has high acidity, which is linked to digestive problems, and its caffeine content can also cause difficulty sleeping. Since Ayurvedic Roast is non-acidic and contains no caffeine, it is gentler on your stomach and will not give you the jitters or keep you up at night.
BREWABLE – Inside the bag, you’ll find a fragrant course ground mixture that can be brewed in any way you would brew regular coffee. It is not an instant product, but you can prepare it in minutes using a coffee machine, percolator, French press, or by boiling it in a pot. The grounds become soft after brewing and are edible. For a low gluten drink, use a coffee maker with a standard filter. You can drink it hot or warm, or even get creative and try it cold to replicate an iced latte.
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